date:Aug 22, 2018
act sources, and failure to make sure that all persons who worked in direct contact with the food conformed to hygienic practices.
FDA issued a warning letter after the October 2014 inspection notifying company officials that they were in violation of the seafood Hazard Analysis and Critical Control Point and current Good Manufacturing Practices. That means the products they made and sold were considered adulterated under the law. The complaint also alleges that the defendants violated the law