date:Aug 20, 2018
ken, including ground chicken and turkey, to 165F. Every time. If you are going to smoke meat, keep the temperature in the smoker at 225F to 300F.
Make sure that foods that are eaten raw are kept away from raw meats, poultry, and seafood. And watch out for cross-contamination. Always put cooked meat in a clean plate. Discard or thoroughly cook marinades that have touched raw meat, poultry, or seafood. And dont use the same utensils on raw foods and cooked and ready-to-eat foods.
Always wash fr