date:Aug 20, 2018
d vegetables, packaged entrees, and packaged snacks. They found that every product had measurable levels of at least one of those heavy metals. About 68% of the products had worrisome levels of at least one heavy metal. More than 90% of parents with children under the age of three use these foods at least occasionally.
Among the 50 foods tested, 15 would pose potential health risks to a child who regularly ate just one serving or less per day. And unfortunately, certified organic foods were jus