date:Aug 17, 2018
Sanders, scientific governor of the British Nutrition Foundation and an emeritus professor at King's College London.
Sanders, who was not involved in the study, said the authors made statistical adjustments to accommodate for some of that, but he cautions that the approach of categorizing dietary patterns that depend on industrially processed food in relation to disease risk is novel but probably needs refining before it can be translated into practical dietary advice.
The nonprofit trade gro