date:Aug 13, 2018
consumers. The source of this data is the National Phytosanitary Authority, which also acknowledges that one third of the total volume of fruits and vegetables produced in Romania is treated with chemicals.
The situation is similar in the case of imports, as 3% of the samples taken by ANSVSA from the goods brought from abroad have exceeded the maximum allowed pesticide levels.
In total, 30% of all imported fruits and vegetables have pesticide residues, informs stirileprotv.ro.
Small producers