date:Aug 13, 2018
Representatives of the National Phytosanitary Authority of Romania acknowledge that one-third of the vegetables and fruit produced in the country are treated with chemicals.
Pesticides are accepted in the European Union and their threat is not related to their use in itself, but to the chaotic way in which the substances are administered.
1% of the domestic vegetables eaten by Romanians contain pesticides above the maximum level allowed, which makes them harmful and dangerous to the health of