date:Aug 13, 2018
etables, soups, meats fish, and some tomato products that contain low acid veggies such as celery, peppers, or onions. If you use a pressure canner, make sure the gasket is soft and pliable.
Always use high quality, just ripe produce for canning. Overripe or decayed tomatoes may have a higher pH, which is unsafe.
Always make sure that everything is clean before you start canning. Clean everything well and make sure to wash your hands.
Follow recipes to the letter. If you change an ingredient