date:Aug 10, 2018
n frozen. Fast-forward to the 17th century when Antonio Latini, a man working for a Spanish Viceroy in Naples, created a milk-based sorbet, which most culinary historians consider the first official ice cream.
Although the bulk of ice creams history in the western world has been imbued with vanilla, chocolate and fruit, it almost seems as if we're coming full circle to the earliest incarnations. Although gourmet buffalo milk and camphor ice cream hasnt turned up on any artisan parlor menus (yet