date:Aug 08, 2018
known causative agents. The two largest outbreaks occurred in Finland with 237 cases and the UK with 170 cases. In both outbreaks, leafy green vegetables were implicated as the vehicle of infection.
Three smaller outbreaks were caused by bovine meat and products thereof (STEC O157), two were caused by cheese (STEC O157 and O26), and one was connected to milk (STEC O80).
Source: FoodSafetyNews