Registration details of 30-40% of restaurants not on apps, finds FSSAI
date:Aug 07, 2018
ed food businesses. These aggregators were also advised to promote food safety and hygiene amongst their listed food businesses by training food safety supervisors, compliance with good hygiene practices (GHPs), ensuring display of food safety boards on their premises.

It has also been decided that the audits of the information technology (IT) platforms of these e-commerce food aggregators would be conducted from the point of view of compliance with food safety and hygiene under the Food Safety
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