date:Aug 02, 2018
ices in the kitchen. That study, co-authored by Amy and me, along with our colleague Yi Chen, Ph.D., was published in February 2018 in the Journal of Food Protection. Each of us brought a different perspective to this work. Amy is a social scientist on CFSANs Consumer Studies Branch; Yi Chen is a microbiologist; and Im an epidemiologist. Each of these disciplines is an important component in assessing how these popular devices may harbor and transmit potentially harmful bacteria.
I teach a class