date:Aug 02, 2018
evices in the kitchen and how exactly they are using them. The next step is to determine if there is any danger of contamination from using these devices while preparing food.
Amy Lando, MPP, and Michael Bazaco, Ph.D., in the Office of Analytics and Outreach at FDAs Center for Food Safety and Applied Nutrition (CFSAN), explain what theyve learned, what theyre trying to find out, and what consumers can do to protect themselves.
Q: What gave you the idea to study consumers use of personal devices