date:Aug 02, 2018
zaco:If we find a link between these devices and outbreaks of foodborne illness, the question becomes: How can consumers stay safe without entirely avoiding using their phones and other devices while preparing food? Can we recommend specific safety measures? Well need to study the pathogens of concern in these cases to see how long they can survive and transfer to a food in the immediate environment.
Q: Lastly, do you use your device in the kitchen?
Lando:I do, but I am very careful in the kitch