Is Using Your Smartphone or Tablet in the Kitchen a Food Safety Hazard?
date:Aug 02, 2018
g with other food safety questions. The interviews were conducted from October 2015 through January 2016. To broaden the findings, we convened eight focus groups, with a total of 73 participants, in four cities: Alexandria, Va.; Atlanta, Louisville, and Los Angeles. They met in September and October 2016, with their two-hour discussions facilitated by a trained, non-FDA moderator.
Q: What can FDA do to reduce the potential for cross-contamination of foods from personal electronic devices?
Lando:
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