date:Aug 02, 2018
oncerns were a driving factor in reviewing the standards of identity for dairy products, and emphasised particular cases which showed the potential negative health impact of these products. In the first case study, a child got kwashiorkor, severe protein malnutrition, after being fed rice-based beverages, while the second case study referred to a toddler who was diagnosed with rickets, a disease caused by vitamin D deficiency, after parents used a soy-based alternative to cows milk.
We hope tha