date:Aug 02, 2018
uying, and standards of identity are used to ensure that foods have the characteristics expected by consumers. The information provided through food labeling must be truthful and not misleading.
Gottlieb highlighted that a particular issue is the use of traditional dairy terms (such as milk, yoghurt and cheese) in the name of the product. For example, soy, almond and rice products are called milk.
Plant-based dairy alternatives are not the food that has been known as milk since before the 1938