date:Aug 02, 2018
wing finished ready-to-eat cereal to be exposed to the environment before packaging without going through a kill step.
Compounding the problem of exposing the finished cereal to the environment is the fact that the companys food safety plans and protocols do not include prevention measures for the known hazard.
The Kerry Inc. hazard analysis for the cereal did not identify contamination of RTE cereal with the environmental pathogen of Salmonella as a food safety hazard requiring a preventive