date:Aug 02, 2018
oms used for the manufacture of cereal. These repeated findings of Salmonella in your environment should have resulted in a reanalysis of your food safety plan as required by (federal law) and the identification of contamination of RTE (ready-to-eat) cereal with environmental pathogens as a hazard requiring a preventive control, i.e., sanitation preventive control.
Inspectors found other significant food safety problems in the cereal production areas at Kerry Inc. One of those problems was allo