date:Aug 01, 2018
uous inkjet printers (CIJ) can produce reliable quality codes in such non-stop production environments. Ideal for marking on flat or curved surfaces, such as packaging for refrigerated and frozen food, CIJ technology is a non-contact printing method that utilizes a range of CIJ inks to print on almost any substrate, even in low temperatures and high humidity processing facilities.
In order to achieve quality codes, with or without specialized inks, food manufacturers should work with a markin