date:Jul 30, 2018
ed with a slice containing 34.3g sugar a difference of 6 tsp.
Similar to sugar, there was also a large variation in energy/calorie content between different categories of cakes. On average, plain sponge with chocolate (446 kcal/100g) contained the highest amount of energy, while Genoa cakes (356 kcal/100g) contained the lowest amount of energy. Again, there were large variations within the same category of cakes such sd chocolate Swiss rolls, ranging from 366 to 500 kcal/100g.
Branded cakes