date:Jul 30, 2018
ase) and Waitrose (-27.0 percent decrease). While, General Mills (-8.8 percent), the Co-operative (-8.0 percent) and Asda (-5.2 percent) reduced-sugar sold through biscuits.
Cakes
In the BMJ Open paper, the average sugar content in cakes was 36.6g/100g coupled with a large variation in sugar content between different categories of cakes. On average, Battenberg (56.4g/100g) contained the highest amounts of sugar, followed by Genoa (45.9g/100 g) and red velvet cakes (44.2g/100g), while blueberr