date:Jul 30, 2018
, rye, wine, cow's milk and pork fat.
The lowest MRLs were determined for rye (0.7 percent), followed by cabbage (1.1 percent) and strawberries (1.8 percent). The highest exceedances were observed in apples (2.7 percent) and tomatoes (2.6 percent).
Based on the results of the EUCP program, EFSA assessed acute (short-term) and chronic (long-term) food-borne risks. In both cases, the health risks to consumers were considered low.
European Commissioner for Health and Food Safety, Vytenis Andriuk