date:Jul 26, 2018
, soy powder will be a perfect complement. The roasted, aged notes of the soy work really well with the smoked ingredients and the sweetness of the pepper.
Mushroom powders, too, are an increasingly popular source of savory flavor in formulations. All mushrooms are a rich source of umami, and the darker the mushroom the more umami it contains, notes the Mushroom Council. According to the Council, widely available mushrooms with the most umami include shiitake, portabella, cremini, and button. (