date:Jul 26, 2018
traditions, has been breaking borders and finding its way into Latin, Southwestern, and other cuisines.
A form of soy sauce gaining favor among culinologists is soy sauce powder. Using soy sauce powder doesnt mean you are limited to Asian flavor profiles, explains Andrew Hunter, a consulting chef for such companies as the Wolfgang Puck Food Company Inc., Niman Ranch Inc. and Kikkoman Inc. In a classic Southwestern rub of smoked dried onion powder, chipotle pepper powder, and dried honey powder