date:Jul 26, 2018
ch of heat, and star anise, an exotic mix of sweet, licorice, and floral aromatic.
Asian cuisines also take a singular approach to the meaty-mushroomy savory flavor notes of umami. Where umami in culinary traditions of the Levant might come from smoked peppers, slow-cooked tomato and onion, or even meat, Asian cuisines, with greater focus on vegetable-centered eating, lean toward fish sauces and soy sauces for that so-called fifth flavor note.. The latter, while ubiquitous across Asian culinary