USDA’s Meat and Poultry Hotline Keeps You “Food Safe” in the Summer!
date:Jul 26, 2018
t with blankets and shade it with a beach umbrella. Bring along disposable moist towelettes for cleaning hands. If dining along the boardwalk. The danger zone is between 40 and 140F, so don't eat anything that has been sitting out in the hot sun for more than two hours (one hour when the temperature is above 90F) that would be an invitation for foodborne illness and a spoiled vacation.

The hotline helps prevent foodborne illness by answering your questions about the safe food storage, handling
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