USDA’s Meat and Poultry Hotline Keeps You “Food Safe” in the Summer!
date:Jul 26, 2018
into the cooler. A full cooler will maintain its cold temperatures longer than one that is partially filled. Meat and poultry items may be packed while still frozen, keeping them colder longer. Be sure to keep raw meat and poultry at the very bottom of the cooler, wrapped separately from cooked foods and foods meant to be eaten raw, such as fruits. If the cooler is only partially filled, pack the remaining space with more ice or cooling packs. For long trips, take along two coolers one for imme
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