date:Jul 26, 2018
to use a food thermometer when cooking ground beef. To be sure all harmful bacteria are destroyed, cook ground beef to an internal temperature of 160F as measured with a food thermometer. For burgers, be sure to insert the thermometer probe into the side of the burger and get close to the center for an accurate read.
Question: Whats the best way to travel with perishable food items that will later be grilled at the park?
Answer: Pack perishable foods directly from the refrigerator or freezer