date:Jul 26, 2018
tossed.
Question: We grilled our beef burgers to 160F, as measured by a food thermometer, but they are still pink inside. Are they still safe to consume?
Answer: Yes. Ground beef can be pink inside, even after it is safely cooked. The pink color can be due to a reaction between the heat and myoglobin, which causes a red or pink color. It can also occur when vegetables containing nitrites are cooked along with the meat. Because doneness and safety cannot be judged by color, it is very important