USDA’s Meat and Poultry Hotline Keeps You “Food Safe” in the Summer!
date:Jul 26, 2018
t them, they will still be safe to eat, because Ill kill all of the bacteria, right?

Answer: No. Cooking these items may kill the bacteria and other organisms, but it does not get rid of the dangerous toxins formed in the danger zone between 40F and 140F. Room temperature, of course, is part of that zone. Never leave perishable foods out any longer than two hours at room temperature, no longer than one hour when the temperature is 90F or higher. Those hot dogs and hamburgers left out should be
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