date:Jul 26, 2018
s and pain, nausea, vomiting, a fever, and diarrhea that may be bloody. People usually start getting sick 6 to 72 hours after eating food that is contaminated with the pathogen. While most patients do recover on their own, serious long term health problems are associated with this infection, including reactive arthritis, endocarditis, and high blood pressure. If you have eaten these products and are sick, see your doctor.