date:Jul 19, 2018
in both strawberries and tomatoes that can trigger allergic reactions. The aim of the two recently published studies -under the direction of Prof. dr. Wilfried Schwab of the department of Biotechnology- was to quantify an important allergy-causing protein in the different strawberry and tomato varieties.
In order to analyze a broad spectrum, in both cases varieties were chosen that differ in size, shape and color. Furthermore, the influence of the biological and conventional cultivation condit