Allergy potential of strawberries and tomatoes depends on variety
date:Jul 19, 2018
They are among the most consumed fruits and vegetables in the world: strawberries and tomatoes. However, many people are allergic to them, particularly people who are also allergic to birch pollen. A team from the Technische Universitt Mnchen (TUM) has investigated which strawberry or tomato varieties contain fewer allergens than others and to what extent cultivation or preparation methods play a part.

The incidence of food allergies has increased in recent decades: it affects three to four pe
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