date:Jul 02, 2018
ater and phytoplankton through their gills. Unfortunately, that also means they draw in bacteria.
To cook oysters, first sort over them. Discard any shellfish that are open, or that dont close when you tap on the shells; those oysters are dead and contain even more bacteria and toxins. Boil the lobsters in the shell until the shells open; then boil 3 go 5 minutes longer. You can also steam them; steam until the shells open, then steam for 4 to 9 minutes longer. After cooking, discard any oyster