date:Jul 02, 2018
rmer. But global warming is increasing the growth of this pathogen and others, as the ocean waters warm. That is one reason why we are seeing vibrio outbreaks in Canadian oysters.
Its important to know that, as with other pathogenic bacteria, vibrio does not change the taste, texture, smell, or appearance of the oyster. The only way to make sure that the oysters you eat are safe is to cook them thoroughly.
Oysters collect this pathogen because they are filter feeders. That means they draw in w