date:Jul 02, 2018
e seen throughout the food sector, Peter explains. Eventually, we want to offer organic products at the same price as conventional products. However, this does require more technical progress within the production. Price appears to be a high threshold for consumers. Research shows that many consumers want to buy organic products. However, when theyre confronted with the prices in supermarkets, only a minority actually purchases organic products.
Less waste and sustainable packaging
Portionabil