date:Dec 04, 2017
vestigate and develop innovative approaches to detect and control microbial and other contaminants in our food, contributing to the production of safe, high-quality, nourishing food.
AFRI is Americas flagship competitive grants program for foundational and translational research, education, and extension projects in the food and agricultural sciences. These awards are made through two grant programs: AFRI Foundational: Food Safety, Nutrition, and Health, and the AFRI Food Safety Challenge Area