date:Nov 28, 2017
The USDA is offering tips on how to handle Thanksgiving leftovers so you and your family dont get sick. It is now four days after Thanksgiving, which means that today is the day all of the leftover food from that holiday should be either eaten or frozen for food safety reasons.
First, remember to keep food out of the danger zone of 40F to 140F. Thats the temperature range where bacteria grow most rapidly. All of your Thanksgiving food should have been refrigerated within two hours of finishing