date:Nov 27, 2017
Many holiday meals, especially those served to large groups, can be risky because of a bacteria called Clostridium perfringens. This bacteria causes almost 1 million cases of food poisoning every year in the United States. And these illnesses are preventable. Foodsafety.gov has information on how to prevent these outbreaks.
The problem occurs when large quantities of food are cooled and reheated, or held for long periods of time on warming trays or containers. Parts of these foods may drop into