date:Nov 08, 2017
eally well in terms of texture and can take on a variety of different flavours, shared Mathias Persson, from Hllestadsvamp.
The pickled mushrooms will be available to select markets this Christmas and they are hoping to have the full launch into retailers and food service by this Easter. Mathias also shared that he is hoping to make the product fully organic by this time as well, the mushroom are already organic and that it's just about getting the remaining ingredients organic.
The pickled sh