date:Nov 06, 2017
rgette, fromage frais and basil, or carrot, coconut milk and curry. The pures will be sold for 3.50-3.80/portion, which is clearly more expensive than their competitors. The pures could also be enjoyed on a lunch break, like their soups, which they recently developed in a new cup format.
GreenShoot had a 5 million turnover in 2016 and hopes to reach 6 million this year. They are only just entering their soups onto the British market, hoping that the French Touch will help them. They are alread