date:Nov 06, 2017
The 29 year old producer explains that he launched into supplying salad for the fast food chain 3 years ago as part of a programme for young farmers. He produces 300 tons of salad and 350 tons of cabbage over the 16 hectares of the family-run business, Les Grands Jardins, which he took over. Most of his production is used to garnish the burgers sold all over France.
The new vegetarian burger recipe offers red and white chopped cabbage 100% from Normandy. Delphine Smagghe explains that for t