date:Oct 26, 2017
hers from the Miguel Hernandez University in Alicante found significant chemical, physical and organoleptic differences in 20 Spanish cultivars.
Code, cultivar, orign and type (sweet, sour, sour-sweet) of the 20 cultivars of Spanish pomegranate analysed in this study.
As regards the aryls, the highest concentration was: 2.85% of crude fibre (BA1), 1.19g/100g of dry weight of potassium (PTO5), 15.9 ad 15.5 g/100mL of total sugars (SM and VA1 respectively), 4.89 g/100mL of total acids (SM); 17