date:Oct 24, 2017
processed by the Belgian company. For the chips, the potato processing company practically always uses the same potatoes. We mostly use Bintje or Agria, says Sofie de Coster from the company of the same name. Weve noticed Agria chips potatoes have become more popular in recent years. This is due to the more constant frying quality of this potato compared to that of Bintje. This variety turns brown much quicker, although nothing compares to Bintjes flavour. Agria is a bit drier and easier to fry