date:Sep 30, 2017
y of our products and so we wanted to make a chip that was crispy on the outside and light and fluffy on the inside without having a high fat content.
By creating a gluten-free, beer batter to lightly coat the potatoes, we are able to create an innovative chip thats completely different from others available in the market place and still stay true to our roots.
These chips have been years in the making and we are proud to have waited so long to bring them to market because we think they are pe