date:Jun 20, 2017
disease, the scientist added.
Regarding the consumption of broccoli to prevent this disease, Rosengren said that the vegetable had a much lower concentration of sulforaphane in its natural state, and that according to their data this amount would be insufficient to affect blood sugar. Broccoli, however, is very healthy for many other reasons, he said. He also said that, since heat destroys the sulforaphane, the broccoli concentrate must be taken raw to be effective.