date:Jun 13, 2017
oleslaw at a Christchurch supermarket retails for $4.49. In comparison, buying vegetables to make a similar coleslaw at the same store comes to $6.60.
Half a red cabbage retails for $4, half a green cabbage is $2.30 and a carrot is roughly 30. A tray of vegetables marketed as a soup pack costs $6. To purchase the same vegetables loose is more than $9.
Surprisingly, fresh vegetables cost more than their bagged equivalent, but you do get a larger amount of food for your money. For example when b