date:Jun 09, 2017
by Anatolia through the introduction of inspection technology such as laser sorting and x-ray systems, in order to remove or minimise fruit stems, broken pieces or out-of-spec sizes, and to identify discolouration.
However, the most critical food safety objective is to identify and reject any foreign bodies such as stones, glass, metal and plastic which are often accidentally introduced into the supply chain during the harvesting and sun-drying, or during the logistics process that brings prod