date:Mar 20, 2017
servation, and to promote agribusiness in various scales.
Why are they Super Foods?
The study proposes including native chilis and peppers in the Super Foods category based on a study from the University of Wuppertal (Germany), which analyzed 147 samples of Peruvian peppers and discovered they had outstanding values in antioxidant capacity, ascorbic acid, and total flavonoids, all of which are indicators of their health-promoting properties. In addition, there are also studies from the UNALM,