date:Aug 20, 2012
ce of becoming the national law, or at least the national norm.
Unbeknownst to many Americans, some of the most popular U.S. GMO crops -- corn, soybeans and canola -- have been staple ingredients for years in virtually every type of packaged food, from soup and tofu to breakfast cereals and chips.
Supporters of the ballot initiative, who include food and environmental activists as well as organic growers, say consumers have the right to know what's in the food they eat and want GMO products